The sectoral table of olive oil analyzes the actions of the Ministry
The Director General of Productions and Agricultural Markets, Esperanza Orellana, chaired on Tuesday, July 16, the Sectoral Table of olive oil and table olives, which has analyzed the situation of the sector and the actions taken by the Ministry of Agriculture, Fisheries and Food in relation to the self-regulation mechanisms requested by the sector.
The export of Spanish olive oil has tripled since 2000
The export of Spanish olive oil has experienced an upward trend in the last 17 years, going from 400,000 tons in 2000 to more than 922,000 tons exported in 2017, both bulk and packaged. If we take into account, only the oils packed in what we have been in the 21st century have tripled, which implies an increase of 278%.
Cocktails made with extra virgin olive oils from Spain triumph at night in Paris
Olive Oils from Spain continue to fly aboard Iberia all over the world. The most punctual airline in 2017 continues to bring the benefits of one of the pillars of the Mediterranean Diet to consumers around the world. On this occasion, Olive Oils from Spain have been present at the launch of the new image and the renewed services of the company area in Paris, at the Hôtel d'Évreux. An event in which renowned informants, prescribers, clients and tourism professionals from the French country have been cited, who have been able to verify the versatility of the extra virgin olive oils from Spain as a novel ingredient in avant-garde cocktails.
BIOFRUIT Congress will discuss the future of the organic markets at Fruit Attraction 2018
The first European congress on organic fruits and vegetables, BIOFRUIT CONGRESS, organized by Eurofresh Distribution and Fruit Attraction, will be held within the ORGANIC HUB on October 24 at the FRUIT FORUM located in Hall 6 of Feria de Madrid.
AlgaEnergy opens its first overseas subsidiary in Japan
AlgaEnergy is still immersed in its internationalization phase. On the one hand, promoting the signing of agreements with leading partners who are leaders in their respective countries and who are substantially increasing sales of their products based on microalgae. Currently the company is already exporting its innovative solutions to more than 20 countries.
Florette supports the local and sustainable development of its areas of influence
Florette, a vegetable company from Navarre, ready for consumption, continues with its contribution to society and the surrounding environment and participates in various minority activities to support the local, economic and environmental development of its areas of influence. In addition to this concern to contribute to the areas where you have activity, also worries about the eating habits of the Spanish and puts all the resources that are in your hand to help people to feed better by creating practical and healthy products adapted to all tastes and needs.
Demoagro hangs the poster full
Barely begun the commercialization of spaces for DEMOAGRO 2019, the 50 Has of the pivot of Castle of Orus (Huesca) in which the celebration of this fourth edition will take place, have been occupied in their entirety.
The European wine sector meets in Jerez with an eye on Brexit and the reform of the CAP
The European Committee of Wine Companies (CEEV), entity that represents the EU wine sector and that counts among its members with 24 national organizations, the FEV in the case of Spain, has held its General Assembly today in Jerez. An appointment that has had the support of FEDEJEREZ and the Regulatory Council of the DO Jerez-Xérès-Sherry and that has served to analyze some of the priority issues for the future of European wineries, such as the Brexit or the future of the CAP.
Asemesa focuses on defense of black olives
ASEMESA has concentrated in front of the Consulate of the USA in Seville in defense of the black olive in an act where they have participated the industry (envasadores, entamadores and exporters), agriculturalists, cooperatives and administrations.
The Olive Oils plane flies to 37 cities in 17 countries
The Interprofessional of Spanish Olive Oil, through its olive oil promotion brand of Spain, and the European Union, have presented today, in terminal 4 of the Adolfo Suarez Madrid-Barajas airport, a new promotional action framed within the Olive Oil World Tour campaign.