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    • Jose Luis Rojas: “Trump’s victory could slow the way out of the crisis”

    Jose Luis Rojas: "Trump's victory could slow the way out of the crisis"

    CETA: an agreement favorable to exports of fruit and vegetables from the EU

    The Free Trade Agreement with Canada (CETA), signed on Sunday, October 30th, will help to promote exports of the fruit and vegetable sector of the European Union, according to the Spanish Federation of Associations of Producers Exporters of Fruits, Vegetables, Flowers and Living plants (FEPEX).

    The export citrus campaign to US of PortCastelló starts with 1,900t

    The current export citrus campaign to US of PortCastelló recently initiated and which will last until January, will take place chartering a total of nine ships, which could be extended depending on demand. The first ship has sailed with approximately 1,900 tons on board.

    Chile exports nectarine to the Chinese market from November

    Chilean exports of nectarines will enter the Chinese market directly from November, as announced by the Minister of Agriculture of Chile, Carlos Furche. The official opening of the Chinese market for export of this fruit is the result of three years of negotiations and several meetings held between the authorities of the Agriculture and Livestock Service (SAG) and the Chinese AQSIQ. Previously, Chilean nectarine only entered the Chinese market through Hong Kong, with arrests which made the fruit quality lessened and for this reason could not be distributed.
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    Vegetables and stone fruits contribute to a rebound in the Spanish fruit and vegetable exports in August

    Spanish exports of fresh fruits and vegetables has seen a clear rebound in August, led by vegetables and stone fruit. So, in that month, exports grew 11,7% in volume and 12% in value compared to August 2015, totaling 768.993 tons and 665,6 million euros, according to the Department of Customs and Excise , processed by FEPEX.

    COAG augurs very negative effects on its new studies impacts of TTIP

    The Coordinator of Organizations of Farmers and Ranchers (COAG) has presented its study on the impact that could have the TTIP in the Spanish agricultural sector. This has been prepared at the request of Friends of the Earth and presented in an organized event with VSF Global Food Justice, Platform not TTIP, Rural Platform and Engineering Without Borders Galicia.

    Exports of Chilean fruit and vegetables recover the pace

    According to ASOEX, Association of Fruit Exporters of Chile, presented by marketing director for Europe and Asia, Charif Christian Carvajal, the Latin American country has regained sales volumes in Europe, with an average increase of 4% in the 27 European markets that Chilean fruits are addressed.

    The National Tuna Congress will discuss the role of consumers in the sustainability of the species

    The third edition of the National Tuna Congress, which the Organization of Associated Producers of Large Tuna Freezers (OPAGAC) holds at the Circulo de Bellas Artes in Madrid from 19 to 20 October, will address in its third edition the role the final consumer can play in contributing to sustainable fishing of this species.

    Costa Rica: postharvest handling against food waste

    Given the fact that now a third of the food produced worldwide is wasted, the Inter-American Institute for Cooperation on Agriculture (IICA) recently delivered in the capital of Costa Rica, a technical forum to provide producers interested basics of post-harvest management, to help reduce food losses in food chains.
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    Latin America and the Caribbean are committed to organic farming

    Latin America and the Caribbean (LAC) agglutinate 15% of the global organic area, with 6.8 million hectares under organic production. Currently, worldwide 43.7 million hectares certified for organic production are recognized, representing 1% of the land suitable for global production.