• Enomaq 2024 2025
    BASF Enervin

    • Chile signs an agreement with the EU that equates the certification standards of ecological products

    Chile and the European Union have recently signed a historic agreement on trade in organic products, matching the rules in both areas for the certification of these products.

    Salon de Gourmets closes its last edition with more than 15% in affluence of professionals

    The affluence of professional visitors in this latest edition of the Salón de Gourmets has been 95,346, more than 15.42% compared to 2016. With four pavilions, 1,630 exhibitors, 40,000 products, and 1,300 novelties, the 2017 can be considered as the best edition in the history of this Fair.

    AOVE Montes de Granada and asparagus of Huétor Tájar combine their excellence in the Salón de Gourmets

    The extra virgin olive oil from the Protected Designation of Origin Montes de Granada and the Geographical Indication Protected Asparagus from Huétor Tájar, with the support of Agro-alimentary Cooperatives of Granada, promote together their excellence, quality and culinary versatility in the inescapable appointment that Represents the International Fair of Food and Beverages of Quality, Hall of Gourmets, celebrated during this week in Madrid.

    31st Salón de Gourmets kicks off with an emphasis on innovation, with more than 1,300 innovations

    The 31st Salon de Gourmets has started after an opening day marked by the enormous diversity of participation, 1,630 exhibitors and 40,000 products, and with the focus on innovation, as has been demonstrated by the presentation of more than 1,300 product innovations Agro-food. Its inaugural day has been run by the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, who has traveled the 4 pavilions discovering food and drinks that "best reflect the Spanish gastronomic sector, a benchmark in the world and that every day is more fashionable, for its quality and variety".

    The 31st Salon de Gourmets will award excellence in the different areas of gastronomy and agri-food

    From the 24th to the 27th of April, the 31st edition of the Salon de Gourmets will become the stage of delivery of different prizes to those professionals or entities linked to the gastronomy that with their work foment and impel the industry of the drinks and food that has been become the economic engine of the country.

    Video of Siete Agromarketing with the highlight of “the Best AOVEs of D.O. Sierra de Segura 2016/17”

    You already have at your disposal the video summary with the highlights of the Presentation of the Best Oils Extra Virgin Olive (AOVE) of the D.O. Sierra de Segura, corresponding to the 2016/17 campaign. An event held in Madrid, on December 14th, and organized in all its details by Siete Agromarketing, a communication and consulting agency at national and international level, with a long experience in the agri-food sector, and in which the Regulatory Council of this Denomination deposited its trust in awarding the coordination and start-up of this event.

    Huelva starts 2017 as Spanish Capital of Gastronomy

    Huelva has started the new year by launching its title of Spanish Capital of Gastronomy 2017 and, with that purpose, has already launched an extensive program of activities original, popular, varied and very creative.

    Madrid receives the ‘Best Oils Denomination of Origin Sierra de Segura 2016/17

    The Regulatory Council of the Denomination of Origin (CRDO) Sierra de Segura chooses Madrid as host to show the traditional taste and high quality of its 'Best Oils of the 2016/17 Campaign', in a dynamic event held on Wednesday, December, in the Valle Inclán Hall of the Círculo de Bellas Artes in Madrid.

    The consumer sector rejects a new tax increase

    In a joint press release, companies in the consumer sector have come out against a further tax hike, warning that a possible new tax on VAT or excise duty on the activity or certain consumer goods would directly affect the citizen, causing a notable decline in consumption.

    INTERCUN bets on bringing the rabbit meat to the Christmas meals

    The Interprofessional Organization to promote the sector of rabbit meat (INTERCUN) has developed a promotional campaign to boost the consumption of this product this Christmas, addressing directly to the consumer with tastings and demonstrations strategically programmed in the most affluent points of sale.