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    • The digital version of our magazine ECA Fruits is now available

    The fourth digital edition of the magazine ECA FRUIT of the month of May, edited by SIETE Agromarketing and e-Comercio Agrario, is already at your disposal. In it you will find the most up-to-date information of the last four-month period of the horticultural sector. And specifically, in this edition, you can not miss the special "Tropical: the kings of Europe", where we spoke with Josep Sanchís, interviews with the Minister of Agriculture, Rodrigo Sánchez Haro and the General Director of the Food Industry, Fernando Burgaz. These are some of the topics developed in this complete publication, through opinion articles and full-time reports and interviews with some of the most prominent figures in the sector. There is also no lack of information related to the main companies and events.

    The Mapama at the beginning of 2018

    The Ministry of Agriculture, Fisheries and Food has published in the Official State Gazette last Saturday, the extract of the order by which the "Food of Spain to the Best Ham, 2018" Award is summoned, in its two modalities of " Food from Spain to the Best Serrano Ham or other "Recognized Quality Figures" and "Foods from Spain to the Best Iberian Bellota Ham".

    Cradle of Platero closes the IV edition of “Fresayunando” with the participation of 2,500 children

    Cuna de Platero has closed today the fourth edition of its food education program "Fresayunando. Healthy breakfast of Cuna de Platero ", a consolidated project in which 2,500 children have participated. In total, the fresayunos have led healthy eating and information on how to lead a healthy life to about 10,000 schoolchildren in these four years.
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    The Rabbit Meat claims its present and bets for its future

    Rabbit Meat has earned in its own right a position of honor in the Mediterranean Diet, a diet recognized worldwide for its health benefits by the WHO and considered Intangible Heritage of Humanity by Unesco. Its habitual presence in the feeding of the Iberian Peninsula, during centuries, has made of this meat an indispensable element of our alimentary tradition, as well as of our popular culture.
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    The Gourmet Hall closes its second best edition of its history

    The Salon de Gourmets has closed, once again, a "successful" edition of the "most important" quality food and beverage fair in Europe. With 1,603 exhibitors, more than 40,000 products, 1,300 novelties and more than 90,158 visitors, the Gourmets Group closes the second best edition of its history.

    Unica Fresh launches its dehydrated snacks BuenOh! in Amazon Spain, the United Kingdom and Germany

    Unica Fresh launches at Amazon, the marketplace world leader in electronic commerce, its line of dehydrated snacks BuenOh !, 100% natural, and with which it intends to position itself in the market as a reference product, healthy, delicious, ideal for vegans, and suitable for celiacs. With this launch, the BuenOh! They will be available in the marketplace of Spain, the United Kingdom and Germany.

    The DO Montes de Granada and the IGP Espárrago de Huétor Tájar are promoted in the Gourmet Salon

    The extra virgin olive oil of the Montes de Granada Protected Designation of Origin and the Protected Geographical Indication "Espárrago de Huétor Tájar", with the support of Cooperativas Agro-alimentarias de Granada, promote their excellence, quality and culinary versatility in the event unavoidable that represents the International Fair of Food and Beverage Quality, Hall of Gourmets, which is held from May 7 to 10 in Madrid (IFEMA).

    The Secretary General of Agriculture and Food, in charge of inaugurating the XXXII Salón Gourmets

    The Secretary General of Agriculture and Food, Carlos Cabanas, today opened the Food and Beverage Quality Fair, Hall of Gourmets 2018, held at the IFEMA fairgrounds in Madrid, where he highlighted the possibilities offered by this forum to know First hand, the concerns and interests of the operators that attend it, and which are of great interest for the design and development of policies that respond to sectoral problems.

    Fernando Burgaz catalogs fresh fruits and vegetables as an essential in the diet of the Spanish

    The general director of the Food Industry, Fernando Burgaz, has participated in the conference "Fruits and vegetables: nutrition and health in the 21st century Spain", where he pointed out that fresh fruits and vegetables are a fundamental product in the diet of Spanish households and in the composition of their shopping cart.

    The 32 ‘Salon Gourmets’ will have more than 90,000 professionals

    During the next days 7, 8, 9 and 10 of May, Madrid hosts a new edition of the Living Gourmet that organizes the International Fair of Beverage and Quality. These days, which are held at IFEMA, have the presence of 93,346 professional visitors.