• Anecoop Kaki 2024

    • The kitchen as a tool for social transformation

    The Peruvian chef Gaston Acurio explains how the kitchen contributes to the development of countries and communities in the Foundation RBA to an audience of over 800 people. With food journalist Cristina Jolonch presenting the event and leading the conversation with Acurio, the Auditorium RBA Foundation convened a hearing full of personalities, many of the gastronomic field as chefs Joan Roca, Sergi Arola, Oscar Manresa, Ever Cubilla Carles Tejedor and Oriol Castro.

    Alimentaria opens bridges to new markets

    From 25 to 28 April, the International Food and Beverage held in the Gran Via de Fira de Barcelona's 40th anniversary, betting to consolidate its position as a platform for internationalization of the participating companies. Therefore, increase the number of international buyers invited to participate in business meetings and other generators spaces export opportunities. In addition, it presents new sectors based on trends in food and beverage consumption, bringing the latest innovation in the industry. Gastronomy also be starring in the presence of the new promises of Spanish haute cuisine.

    Tasting Spain in small bites

    Eleven destinations in Tasting Spain present the Spanish products and gastronomic traditions in the International Summit of Gastronomy Madrid Fusion, with tastings, product tastings and exhibitions bartending among other proposals. The cover carries the second day of the conference on Avenida Tasting Spain. This is the "Ruta de la Tapa", which under the title "Taste Spain in small bites" has offered a tour of the Spanish gastronomy through the tops of the destinations present in this international conference.

    Madrid Fusion: the Norwegian Skrei seduces the highest cuisine

    Madrid Fusion will host the show that two leading figures in the Spanish kitchen will take to raise to the altars of good taste to Skrei Norway. The stage will be chosen to Carmel Bosque and Iago Castrillón present their interpretations of this cod prepared with their fetish products. The date is January 25, at 19:00.

    Lourdes Plana: “The avant-garde of cooking today is over. Madrid Fusion is expecting the next one”

    The global event of the kitchen without boundaries is facing the new paths of creativity, as in all editions, and again ready to surprise all professionals and food lovers. Madrid Fusion hosts an unapproachable program. The Spanish and Latin American presence is felt in technical demonstrations, training workshops, contests, auctions and awards. "Rescuing the origins" is the culmination of work by three Latin American cooks to the rescue of endangered raw materials. The director of Madrid Fusion, Lourdes Plana, explains us about this one and other culinary attractions of the congress with an international vocation.

    Taste Spain: the Madrid Fusion gastronomic tourism in 2016

    From 25 to 27 January, eleven destinations Taste Spain participates actively in the International Summit of Gastronomy Madrid Fusion. The cities of Seville, Valladolid, Logroño, Cambrils, La Coruna, Lanzarote, Sant Carles de la Rapita, Denia, Ciudad Real, Tenerife and Segovia, will attend the Taste called Avenida Spain, located on the main floor, with an extensive program activities, guided tours of the most representative dishes and holding the Ruta de la Tapa tastings.

    Wild game meat: Show cooking in FITUR

    The Interprofessional Association of Game Meat of Spain (ASICCAZA) organizes a Show Cooking and tasting later elaborations which made with meat. The date is January 24 at the booth of the Castilla and Leon in the FITUR fair.

    FITUR: Hung Fai reveals the keys of the best Norwegian salmon sushi

    In Norway stand in FITUR 2016 is a unique opportunity to be direct witnesses of how prepared Norwegian salmon, a real "Samurai Kitchen", the Ambassador of the Norwegian Seafood Export: the chef Hung Fai. The show cooking takes place on January 23, from 12 to 14 hours.

    The Coffee Route of El Salvador, award “Gourmet Excellencies” in FITUR

    The Coffee Route is the new tourism product of the Salvadoran Tourism Corporation (CORSATUR), with attracting European tourists motivated by the experience that is offered through coffee linked to the process of blending nature activities and destinations with the cultural history. Tourism Minister Jose Napoleon Duarte Duran, has received the award, presented by the Excelencias Group in Madrid Spain, within the framework of the 36th International Tourism Fair (FITUR), which ends this January 24.

    Six young professionals for #CocineroRevelación Award in Madrid Fusión

    Madrid Fusión announces the selection of young professionals who, under the sponsorship of CONSERVAS CUCA, will enter the 14th edition of the 2016 Cocinero Revelación Award 2016. The winner will open madridfusión on 26 January next year.