• Provacuno 2024
    Anecoop Kaki 2024

    • MAC Fruit Attraction opens the door

    Organized by IFEMA, Cesena Fiera and IFP, and with the participation of 59 companies, was held from 4 to 7 May in Cairo under FoodAfrica. They are two of the exhibition operators of the major producing countries exporting fruit and vegetables, Spain and Italy, create this new platform that will favor the positioning and international professional network of horticultural companies.

    Snack tomato, the fastest growing market

    Snack tomato varieties are already a third of the volume of total consumption of tomato in some EU countries. It is the type of tomato that has evolved in recent years. Currently accounts for between 10 and 30% of the total market tomato in markets like the British or German.

    Experts advise free choice of fruit and vegetable packaging

    Almeria producers could save 57.2 million euros using corrugated cardboard packaging that also represents less environmental impact. They are some of the conclusions of the day as containers and packaging factors Profitability and Sustainability of Spanish fruit and vegetable sector, driven by COEXPHAL. The Administration is committed to attendees to deepen their complaint with the lack of capacity of choice.

    XIII edition of Expolevante Nijar 2016

    The fair will take place in Nijar (Almeria) from 27 to 29 April and aims to publicize the latest agricultural innovations. BASF will be present in the new edition of Expolevante to be held in Nijar (Almería) for the next 27, 28 and 29 April.

    Peru: IX International Seminar on Citrus

    The global market for the citrus industry will be discussed on 19 and 20 April in Lima (Peru). Citrosol the Valencian company will have an important role, not only as a platinum sponsor of this conclave, but also as exhibitor and speaker in two technical talks on post-harvest which will give the Director General of the company, Benito Orihuel.

    Spain and China: a deal to export stone fruit to the Far East

    The Ministry of Agriculture, Food and the Spanish Environment signed in Beijing, the Protocol of Phytosanitary Requirements to open the Chinese market for Spanish exports plum, peach, nectarine and Paraguay, closing the long process of negotiation between the MAGRAMA and phytosanitary services and the General Administration of Quality Supervision, Inspection and Quarantine of Quality of RP Beijing China (AQSIQ its acronym in English).

    Spain: persimmon crop details

    Bayer has brought together more than 300 technicians, researchers, producers and farmers to discuss the future of persimmon cultivation in Spain, a country that almost tripling its production of persimmon in five years to reach 650,000 tons. 90% of Spanish persimmon is grown in Valencia.

    New nutrition labeling for berries of Huelva

    Freshuelva and CaixaBank signed an agreement to promote a new nutrition labeling under new EU requirements in the field of berries. The project will be implemented by the Agricultural Industry Technology Center (Adesva).

    Spain: “South Almond” under precision agriculture

    The cooperative leader in the production of nuts of Andalusia, Almendrera South, with 4,200 farmer members and 20,000 hectares in production spread throughout the region, implement in their field test a new technology fertigation, which aims to ensure the most effective use water and fertilizers, under the agreement between the Foundation Caja Rural del Sur and technology company 'Wise Irrisystem', based in El Ejido (Almería).

    The European tomato marked by the price crisis

    Cooperatives Agro-alimentary of Spain and member organizations of the Joint Committee take stock of the terrible campaign tomato and seek support from the EU. From September 2015 to February 2016 there has been a drop in revenue in the sector of 11% and a price decrease of 17%.