Cebolla Fuentes de Ebro starts the campaign with the sights set on new markets
The Protected Denomination of Origin (PDO) Cebolla Fuentes de Ebro has started its new campaign with a forecast of production of five million kilos, and its aim in the revaluation of this product (unique in the world for its organoleptic properties), the Prolongation of its commercialization and the commitment to new export markets.
The melon and the watermelon advance of the hand of the innovation
In the middle of the summer, like the one we are in, one of the most consumed products in Spanish homes is undoubtedly watermelon and melon. Far from past times in which the consumer had little to choose from, the sector is currently advancing in the development of new varieties increasingly adapted to the tastes and needs of the markets. And they do it in the hands of the main seed-breeding companies, which make available to the producers the best materials to achieve this.
Melon and watermelon: heat changes the trend in the sector and prices rise
After a difficult start of the campaign for melon and watermelon due to the absence of high temperatures, the heat during June and July, both in Spain and in the export markets, allowed the rebound of the quotations.
The campaign of melon and watermelon in CLM starts with prices below the cost of production
The beginning of the campaign of melon and watermelon in Castilla-La Mancha has recorded as main incidences the reduction of the surface in these crops and the very low prices at origin that, especially in the melon, do not cover the costs of production. On the other hand, the productive forecasts, even provisional, indicate that in recent years, the melon has been losing ground against watermelon.
The low production in Europe and the forecast of harvest in Catalonia auguran better campaign of fruit of nugget
The drop in European seed fruit and the good outflow of product in stock, together with the production forecasts announced on July 20th, augur a campaign of nugget fruit in Catalonia more positive than the previous one. Thus, apple and pear production will remain in this autonomous community this season with slight variations by demarcations and a decrease in the apple forecast of 7% (284,790t) and a 1% increase for the pear (139,970t) .
Spain: MAPAMA and the sector work together to export cherry to the Thai market
The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) and the cherry producing sector work together to open the Thai market to Spanish exports of this fruit. As part of this negotiation, inspectors from the Office of Development and Research for Plant Protection of the Thai Department of Agriculture inspected cherry farms in Aragon and Extremadura in July.
The asparagus of Huétor Tájar, protagonist of the most influential gastronomic blogs
The Governing Council for Protected Geographical Indication (PGI) 'Espárrago de Huétor Tájar' has decided to go a step further in promoting its product, counting on the support of some of the most influential Spanish bloggers specialized in gastronomy who, from their respective online platforms, publish articles on this exquisite food, encouraging their followers to share their own experiences and gastronomic experiences.
Some 10,000 schoolchildren tasted healthy breakfast with fruit, by the AGF Fashion Group
In the wake of the excellent reception of the first edition of the promotional campaign in the AGF Fashion Group, "For Fruit Consumption in the Smallest", for the second consecutive year this initiative has culminated successfully, bringing healthy breakfasts based on fruit, specifically Watermelon Fashion, about 10,000 children from national schools.
Andalusia harvests 12.3% more citrus, surpassing 2 million t.
Citrus production in Andalusia after the end of the 2016-2017 season has exceeded 2 million tonnes, according to data provided by the Ministry of Agriculture, Fisheries and Rural Development (CAPDER). Specifically, this production amounted to 2,094,274 tonnes, 1.67% more than the estimate made in the first installment of this campaign and 12.3% higher than the harvest of the previous year.
The strawberry sector invoiced in this campaing a 15% more, surpassing the 454M€
The strawberry sector in Huelva has closed the economic period of the 2016-2017 campaign with a total of 454,665,000 euros, a turnover that represents an increase close to 15% compared to the previous season, as reported by the Association of Producers and Exporters of the Fresa de Huelva, Freshuelva. Strawberry production has also grown, albeit slightly (2% more), although planted hectares have fallen by 7%, reaching a total of 302,500 tonnes.