Spain imported 2% less fruits and vegetables until October
For FEPEX, the data up to October reflect the positive trend of imports, especially in value.
The export of Spanish fruits and vegetables will grow 5% in 2019
The Spanish export of fruits and vegetables in 2019 will be located at 13.5 million tons,according to estimates made by FEPEX.
International Strawberry Symposium 2020, topics and speakers officially announced
Over the course of the five-days event, a total of 15 speakers will discuss four topics: genetics, agronomy, certification/defence/physiology, and human health.
The US avocado market stabilizes
After the “tremendous volatility” of Mexican imports of avocados in the United States in recent seasons, the market has become stable again.
The blueberry of Chile “is a product with a spectacular and sweeter flavor”
Felipe Silva, assuming as president of the Blueberry Committee of Chile, declared that it is "a very special moment for this industry."
“Europatat is positioned as” the eyes, ears and voice “of the sector at European level”
We interviewed its director, the Spanish Raquel Izquierdo, who analyzes the possible consequences of Brexit, the current situation and the challenges facing the sector, among other issues.
Mexican blueberry exports will increase in this campaign
For the 2019/20 season, expect a 5% increase in blueberry exports compared to the previous campaign.
Avocado conquers the Michelin Guide of Belgium and Luxembourg
The World Avocado Organization (WAO) continues to expand its global presence at the Michelin Guide star revelation ceremony
Published the EU-Singapore agreement that will enter into force on November 21
The Free Trade Agreement between the EU and the Republic of Singapore, which will enter into force on Thursday, November 21.
Spanish table grape makes its way in China
By Juan Herrera, agri-food journalist.