• Enomaq 2024 2025
    BASF Enervin

    • Andalusia more vigilant foreign pests in citrus

    The Andalusian Plan of Phytosanitary Surveillance for citricultura pursued in 2016 with the development of the program Phytosanitary Monitoring Plan Andaluz in Citrus, designed to enable early detection and eradication of foreign harmful organisms that may affect the cultivation of citrus Andalusia. Thus its possible dispersion in the Andalusian region is avoided and minimized damage in productions to quickly react to the first symptoms.

    PMA Fresh Connections 2016

    More than 200 producers in the central and western Mexico, met in the Polyforum of Leon, Guanajuato, in the event organized on 11 and 12 May by the Produce Marketing Association (PMA), to establish new contacts and listen to a panel of experts who spoke about market opportunities, risks and the need to share experiences to be more competitive.

    Spain: Innovative Women Wanted

    The Ministry of Agriculture, Food and Environment (MAGRAMA) announces the seventh edition of the Awards of Excellence for Innovation for Rural Women 2016. These awards aim to distinguish original and innovative projects, agricultural and agro-based activities that contribute to the diversification economic activity and promote women entrepreneurship

    Mexico: FreshConnections among the protagonists of fruit and vegetables industry

    Produce Marketing Association's (PMA) FreshConnections: Mexico will connect professionals around the world fruit and vegetable supply chain. Attendees can interact with other members of the industry and learn about the latest products at the Expo. The conference will provide information on key issues affecting Mexico and the global fruit and vegetable industry. The event will be held in Leon, Guanajuato on 11 and 12 May.

    Silvia Cifre: “Innovation remains the basis of the portfolio of BASF, after 150 years of history”

    If BASF has come this far, after 150 years of history, it is because innovation from the side of chemistry has supported its development. The current head of Division Crop Protection BASF, Silvia Cifre has exclusive how innovation is expressed in its product portfolio that adapts to the evolution of the market and growing environmental demands, in addition to its commitment to intensive and extensive cultivation in Spain. Cifre also believes that a way to streamline processes for evaluating new technologies would establish a single entity structure.

    Asia Fruit Logistica 2016: Spain, the country’s fastest growing

    Between 7 and 9 September will be held in Hong Kong the 10th edition of the fair of fruits and vegetables most important in Asia: Asia Fruit Logistica. The event, which has already registered record highs in 2015, has grown by 10% in the number of exhibitors who have applied this year. Spain is the country with largest increase in participation registered so far. Followed Ecuador, Egypt, Australia and Chile. Colombia will attend for the first time.

    “We want people to have fun cooking and are fed healthy and flavorful”. Torres Bros.

    Sergio and Javier left their mark, in duplicate, fun and educational in everything they touch, all that are cooking, in every corner of the Spanish pantry are their fields and waters. On seasonal product turns your kitchen: take full advantage of the simple, but do not skimp on venturing into the umbra Amazon u to add new ingredients, but sifted through their prism. You can know a bit of them in this exclusive interview.

    Vineyard: the globalized culture par excellence

    If globalization dictates on economic, political and social relations, foot field is an example that illustrates in recent decades: the vineyard. The relocation of the crop beyond the shores of the Mediterranean has reached and even China, a market with great potential consumption of wine, which stands as the second vineyard in the world, behind Spain. The OIV has analyzed the potential for wine production, the balance of the harvest and the market situation and international exchanges in 2015.

    Virgilio Martínez y Jorge Vallejo: “We must rescue the origin to save the future”

    Madrid Fusion gastronomic often point to the forefront with a radius of global action. But also it returns to the past, especially when the support is the culinary legacy of future generations. The chefs Virgilio Martinez and Jorge Vallejo's role Dock and Marty McFly donned, rescuing the roots of food and cooking techniques forgotten in Latin America, with Argentine Mauro Colagreco, for the present of that charge remains, today, intact . It is a coherent project that unites kitchen with territory and marked social character.

    Mexico opens the door to fresh meat of swine Spanish

    Spain thus becomes the first country in the European Union (EU) authorized to export pig meat to Mexico, after a long process of negotiation with the health authorities of this country, and as a result of successful efforts undertaken by the Ministry of Agriculture, Food and Environment (MAGRAMA) and the Ministry of Commerce.