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ASAJA celebrates a conference on the situation of the Iberian and its possible growth
Asaja Córdoba, together with the Caja Rural del Sur Foundation, will hold this Tuesday in Villanueva de Córdoba the 11th Porcine Conference where, among other issues, the Iberian situation and the possibility of growth of the sector will be discussed.
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TEO stars 92 legal actions against the illegal exploitation of mandarin Orri
The compliance organization S.L. (TEO) exclusive master licensee of the Orri variety in Spain and Portugal in the period 2017-2018, a total of 92 legal actions for illegal exploitation of mandarin Orri that can affect 172 hectares, more than 80,000 trees.
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Vicente del Bosque is named Solidarity Ambassador of the “El Aceite de la Vida” program
Vicente del Bosque, the former coach of the Spanish national team, has been named Solidarity Ambassador of the program "The Oil of Life", in an act that was chaired by the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina .
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International: ‘Xtractor Around The Word’ starts its second solidarity expedition
Xtractor Around The Word has begun its second expedition at the beginning of April, characterized by its solidary nature. This travel experience, which takes place in South Africa, is carried out to promote the role of agriculture and support humanitarian actions, always being one of its most important values.
![Extremadura](https://ecomercioagrario.com/wp-content/uploads/2018/04/regadio-495x400.jpg)
The Government reduces the tax burden for farmers and ranchers
The BOE has published an Order of the Ministry of Finance and Public Function that sets the Net Income Indices in the income tax declaration with the reductions established on a national basis for the 2017 income statement of farmers and ranchers.
![aceituna](https://ecomercioagrario.com/wp-content/uploads/2018/04/aceitunas-495x400.jpg)
Spain: Olive exports reach a value of 250 M€
The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) has published the bulletin of foreign trade of table olives, corresponding to the first quarter of the 2017/2018 campaign, in which the Ministry points out that the figure that stands for above the average of the four previous campaigns and slightly below last season, in which there was an "important revaluation".
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The EU brought the consumption of fruits and vegetables and dairy products to more than 30 million children, during the school year 2016/17
During the 2016/17 school year, the EU brought the consumption of fruit and vegetables to more than 12.2 million children in 79,000 schools, through its fruit and vegetable consumption program. Along the same lines of promoting a healthy diet among the European child population, more than 18 million schoolchildren participated in their milk consumption program. Thanks to both initiatives, more than 74,000 tons of fruit and vegetables and more than 285,000 tons of dairy products were distributed to children between the ages of 6 and 10 years.
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Bosch-Valenzuela y Cía collaboration agreement: sensor technology to digitize the Andalusian Agro
Bosch has recently signed a collaboration agreement with Valenzuela y Cía S.A, an agricultural services and supplies company to help producers optimize their crops by searching for the latest applications and world agricultural technology. In this way, Bosch, a leading company in technology and services, has found in agriculture a new field of application for its MEMS (Micro-Electro-Mechanical Systems) sensors, in which it expects to bill, up to 2020, nearly one billion euros thanks to the development of solutions based on the Internet of Things (IoT).
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The last edition of the WOOE managed to bring together about 4,000 professionals linked to the olive sector
The largest exclusive international fair for olive oil, the World Olive Oil Exhibition (WOOE) has closed its seventh edition with an attendance of nearly 700 production companies and almost 4,000 professionals from the olive sector, HORECA, catering, distributors, buyers, brokers and media of more than 30 nationalities (United Arab Emirates, Japan, China, United Kingdom, Italy or USA). Business, new business opportunities, debate, trends, innovation and networking have been the keys to the success of the WOOE.
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The healthy values of the EVOO and its application in international gastronomy center the Gourmet Area of the WOOE
The healthy character of Extra Virgin Olive Oil (EVOO) and its versatility in international kitchens will be the protagonists of the Gourmet Area at the World Olive Oil Exhibition, the largest monographic meeting dedicated to olive oil, which will celebrate its seventh edition on the 21st and March 22nd at IFEMA-Madrid. Chef Kike Piñeiro has devised a menu to explore different cuisines of the world and demonstrate the versatility of this emblematic product of Spanish cuisine. Through breakfast, appetizer, lunch and dinner, they will show how healthy it is to have this ingredient at any time of the day.