The Director of Communications at Messe Berlin for Spain and Latin America says its close relationship with Germany, which "began during my doctoral phase" with enthusiasm. On his return he wanted to keep connected with this country and became an official representative of this trade fair institution. "We worked several sectors, such as tourism, transportation, ... and the food" as Fruit Logistica, held for three days in the German federal capital: from 3 to 5 February. There expect about 2,700 companies in the fruit and vegetables sector as well as nuts and dried fruits, and whole industry surrounding them technical cultivation, packaging, labeling, transportation, logistics systems, stock management and storage solutions computer and internet. The whole sector is present in a fair, characterized by internationality and quality of the visitors.

The unusual heat this winter, which is doing so much damage to other crops, has been a joy for strawberry growers. High temperatures in December and January have ripened fruit at a time in which there is little competition from other producing countries, and that's a start of campaign for optimism.

Three quarters of the world olive is cultivated according to traditional methods. Only 26% of the surface of this crop is handled in intensive systems, which increases the production of olive oil. These are among the findings of an international study on production costs of olive oil by the IOC and coordinated by AEMO and GEA Westfalia Separator Ibérica. The report confirms major differences between the costs of one country to another. The oil yield is higher in the South of the Mediterranean and is drastically reduced in Latin American countries. The global harvest for the season in 2015-2016 will be between the 2.6 and 2.9 million tonnes. The world's largest producer, Spain is closer to 1.3 million tonnes. Argentina will increase its production to 25,000 tons, it is behind Chile (16,000 tonnes), United States (6,000 t), Peru (3,500 t) and 2,000 tons Uruguay.