Avocado conquers the Michelin Guide of Belgium and Luxembourg
The World Avocado Organization (WAO) continues to expand its global presence at the Michelin Guide star revelation ceremony
The impact of Mercosur on the Mediterranean sectors reaches the European Parliament
Agustín Herrero has transferred to the Europarliamentarians and members of community institutions that Mercosur poses a threat to many European products,.
Published the EU-Singapore agreement that will enter into force on November 21
The Free Trade Agreement between the EU and the Republic of Singapore, which will enter into force on Thursday, November 21.
“Today, biostimulants are key to achieving maximum quality and productivity”
Enric Bonet Villoria is the CEO of Biovert SL, a consolidated company in the field of biostimulants and advanced plant nutrition that has a long history of more than 30 years.
Spanish bone ham arrives in China
INTERPORC has brought bone hams for the first time, whose importation has recently been approved by Beijing.
Spanish table grape makes its way in China
By Juan Herrera, agri-food journalist.
The first shipment of fresh blueberries from Uruguay arrives in China
The first shipment of fresh blueberries from the Uruguayan town of Salto arrived in China by air; in what became a historical fact for the company Gamorel S.A.
E-commerce drives the growth of Mexican avocado in China
China is a market with a lot of potential for avocados from Mexico despite the great distance (shipments take 20 to 30 days to arrive by ship).
The EU finally agrees to delay the “brexit” until next January 31
The Ambassadors of the Twenty-seven made the decision to delay Brexit during a new meeting, after Friday they failed to unanimously agree on the duration of the new extension.
Spain, France and Portugal promote the European pig sector
They have met at the headquarters of the French interprofessional in Paris to advance in the development of a promotion, information and communication campaign.