Virgin Olive Oil and Extra Virgin Olive Oil are the only agri-food products that legally require an organoleptic assessment Thus, the distinction between the commercial categories “Virgin Olive Oil” or “Extra Virgin Olive Oil” requires the use of the olfactory and gustatory senses for the corresponding organoleptic evaluation. This is based on a panel of […]
ANIERAC (National Association of Containers and Refiners of Edible Oils) and ASOLIVA (Spanish Association of the Industry and the Exporter of Olive Oil) have decided to recommend to their associated companies a greater requirement to their suppliers at the time of the purchase of the extra virgin and extra virgin olive oils.
Grupo Projar, a company specializing in the manufacture of substrate, has developed two new products, Fruitponic and Golden Grow Hidroponics, as well as specific solutions for berries, whose presentation to the public was made in the last edition of Fruit Attraction. The objective, the increase of productivity even in the most complicated growing conditions.
Argo Tractors has strengthened its commitment to research and innovation with the creation of a new R & D center, giving continuity to its commitment to invest in the renewal of the product and its elaboration process. To this end, starting in 2013, a major reorganization began, covering its ranges of tractors, production lines and Research and Development.
Following the latest EU Fisheries Council, Spanish Minister Isabel García Tejerina has succeeded in improving the Commission’s initial proposal on fishing opportunities for deep-sea species by 351 tonnes, which could amount to more than 2.5 million euros in first sale for Spanish fishermen.
The 2nd Tertulia Business Agro ‘Olive Oil: US Markets and Mexico’, held on November 15th in Toledo, has given as a main conclusion the excellent commercial expectations offered by the North American market, despite the political moment. Meanwhile, Mexico is configured as a destination to take into account and the Ministry of Agriculture of Castilla-La Mancha has designed a battery of aid to contribute to the size of the sector.
On the occasion of the EU Council of Ministers of Agriculture and Fisheries held on 14th November, the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, expressed her confidence in improving significantly the European Commission’s proposal on possibilities Of deep-sea fishing, arguing that no sharp reductions should be established for the next two years.
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The Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina has referred to the Food Awards of Spain as a reference of prestige that has its origin in the recognized quality of Spanish food, “which accredits us as the best pantry Of Mediterranean products of the world “.
The company Tecnidex supports with its sponsorship the International Meeting PHYTOMA-Spain, the largest forum of citrus experts in the Mediterranean that is held in Valencia on 22 and 23 November and which will meet near 400 professionals in the sector.
