The Spanish Jose Antonio Garcia Regueiro, new president of the Technical Group on Nutrition and Health CLITRAVI
The Spanish researcher, Jose Antonio Garcia Regueiro, has been elected Chairman of the Working Group on Nutrition and Health of CLITRAVI, a proposal from the Confederation of Business Organizations in the meat sector in Spain (CONFECARNE). The activity of that group focuses on scientific monitoring, data analysis on the role of meat in feeding and recovery of meat and meat products. CLITRAVI is the organization, based in Brussels, which represents the interests of more than 13,000 European meat industry.