The business group continues to break record to finish with 230 million kilos of fruits and vegetables 2014-2015 campaign. Tomato, cucumber and pepper are the products that topped the sales ranking of the marketer. UNICA has aimed for the 2015/2016 marketing year, reaching 260 million kilos. The business group UNICA Group continues to break records. […]
Santiago Segura or Elena Anaya, some of celebrities of the “seventh art” learn the art of cutting Iberian ham at the 63rd San Sebastian Festival in the promotion by the Interprofessional Iberian Pig Association. The jamón Ibérico (Iberian ham) ever walked the red carpet in Donostia as a star in the sky have been received […]
After a process of consultation with farmers from different producing areas, COAG has decided not to sign the Agreement for the sustainability of the value chain in the dairy sector because it does not guarantee at all remunerative price for farmers who at least cover the production costs.
Alongside the trade fair SIAL in Paris, ANUGA, which takes places from 10-14 October in Cologne (Germany), is the biennial event of the Spanish agrifood companies. Hand ICEX Spain Export and Investment, total 243 Spanish companies will integrate the Spanish pavilion, some 16 companies more than in the 2013 edition. On surface, ANUGA is the […]
“Ibérica de Patatas”, market leader in potato consumption in Spain, will attend this edition of Fruit Attraction (Madrid, October 28 to 30) with the seal of M Madrid food quality that distinguishes foods produced or processed in the region. The distinctive M Product Certification seeks to guarantee the origin and quality of foodstuffs in the […]
To facilitate access to basic and useful information about procedures to follow and documentation required to export, ICEX has developed this manual intended as a basic support for companies seeking access quickly and easily to general information on business documents , transport and insurance and legalization.
EXTRACT The CNMC, the Spanish agency engaged to monitor the competition, do these considerations in a report on the Code of Good Practices on the Food Chain, which is under development
Spanish Government emphasizes that the agreement with the distribution, industry and ASAJA and Agrifood Cooperatives on the side of farmers, will result in better and more remunerative prices for each segment of the value chain. For COAG and UPA, organizations representing the industry that ultimately did not sign, “because there guarantees a fair price for […]
For the first time, cocktails and cuisine come together in a conference that will showcase the most innovative trends in the hospitality industry.
El Ejido yesterday instead of calling for a hundred farmers and technicians who analyzed the advances in biological control in cucumber cultivation under plastic
