• Provacuno 2024
    Anecoop Kaki 2024
    • España

    The Valencian ecological sector grows more in the first half of 2019 than in 2018

    If 2018 closed with 114.509 certified hectares, 18.6% more than in 2017, in the first semester of 2019, the area has already exceeded everything that was certified last year and the three provinces have 143.404 hectares certified, 28.895 hectares more than last year, or what is the same, 25.2% more, according to yesterday the Committee of Organic Agriculture of the Valencian Community (CAECV).

    The distribution sector asks the government for more fiscal “containment”

    ASEDAS has presented the book "El Supermercado. A model of balanced, accessible and circular proximity ". The work describes the fundamentals of the management of food-based distribution.

    The hail damages 100,000 hectares while the water reserve falls

    Unas 100.000 hectáreas de cultivos han sido dañadas por el pedrisco en sólo dos días, viéndose muy afectada entre otros, la cereza del Jerte. El episodio de tormentas remite y la reserva de agua embalsada sigue bajando.

    Organic avocado all year, with only two origins

    This company located in the Veléz - Málaga (Málaga), supplies the market with ecological tropical products, mainly mango and avocado.
    barrera

    Cheaper food and more production in 10 years, according to the OECD and FAO

    Most staple foods will be cheaper in the next ten years, while agricultural production will increase by 15%, according to a report by the OECD and FAO.

    Organic farming demands a transversal vision of its activity

    Mª Teresa Cháfer Nácher, General Director of Rural Development and PAC of the Ministry of Agriculture, Rural Development, Climate Emergency and Ecological Transition of the Generalitat Valenciana has inaugurated the Tertulia #BusinessAGRO Marketing and Profitability of Ecological Agriculture.

    “We are starting the grape campaign with new varieties”

    “We have just finished a good off-season campaign, with sales up by more than 20% and good overall results. Now we are fully switching to the domestic grapes harvested in our earliest plots,” says Miriam Cutillas, of the sales and marketing department of Uvasdoce.

    The CGC affirms that the EU-Mercosur agreement leaves citrus fruits unprotected

    The CGC regrets the opacity with which the treaty has been negotiated and warns that tariff disarmament leaves the Brazilian Spanish supply of naran-ja juice unprotected against the Brazilian cheap supply, a key to the fresh market by absorbing 14 to 20% of the citrus production every year.

    Carlet hosts the Tertulia #BusinessAGRO on Commercialization and Ecological Profitability

    The meeting will take place on July 3, in Carlet (Valencia), where experts in production, marketing, supplies, public administrations and private entities will show us the main guidelines to achieve a profitable organic production adapted to the new demands of the consumers.

    The Mango of Mexico sets its sights on the Japanese market

    According to the President of EMEX (Association of Mango Exporters of Mexico), Francisco Villegas, "the Japanese market is very interesting commercially speaking for our mangoes, and although we currently only export 5 percent of our exports, but we believe that we can grow very much and increase our presence in the mentioned market ".