Cocktails made with extra virgin olive oils from Spain triumph at night in Paris
Olive Oils from Spain continue to fly aboard Iberia all over the world. The most punctual airline in 2017 continues to bring the benefits of one of the pillars of the Mediterranean Diet to consumers around the world. On this occasion, Olive Oils from Spain have been present at the launch of the new image and the renewed services of the company area in Paris, at the Hôtel d'Évreux. An event in which renowned informants, prescribers, clients and tourism professionals from the French country have been cited, who have been able to verify the versatility of the extra virgin olive oils from Spain as a novel ingredient in avant-garde cocktails.
Case IH develops a new brake system that allows greater control
In order to increase the safety of driving tractors with trailers, Case IH has introduced an intelligent braking system that adapts the deceleration of the trailer to that of the tractor, guaranteeing the stability of the set and avoiding the scissor effect on the trailer. This security solution is already available as an option for the Puma 185, 200, 220 and 240 CVX models.
The trade agreement between the EU and Canada increases Spanish exports
Since its entry into force on September 21, 2017, the agreement has offered new opportunities to all EU companies, particularly small and medium-sized companies. In addition to the costs that tariffs pose for SMEs, small and medium-sized enterprises often have much more difficulties than large ones in dealing with bureaucratic barriers and other non-tariff barriers that reduce their competitiveness or make their access to new markets be profitable With the CETA, small businesses save time and money, avoiding, for example, the duplication of testing requirements for products, cumbersome customs procedures and expensive court fees.
UPA asks for a transparent and honest labeling that indicates the origin of the milk
The small Spanish milk producers today expressed their anger over the new attack received this week on dairy products, this time in the form of a study published by a British specialized media that has achieved a great impact in Spain.
The Albacete Emilia Piñero, awarded with the recognition “INTERPORC Promises of the Kitchen”
The Albacete Emilia Piñero has been the winner of the "INTERPORC Promises of the Kitchen Contest", which has cooked, in the opinion of the public and professionals of the hotel trade, the best dishes of "secret ice cream", elaborated mainly with white pig secrecy , caramelized sweet onion and feta cheese.
Fecoam bets for a greener agriculture to improve the environment
The Federation of Agricultural Cooperatives of the Region (Fecoam) coordinates a proposal to carry out the project 'Implementation of Ecological Developments for Sustainable Agriculture' (IDEAS), which may be financed by the National Rural Development Program of the Ministry of Agriculture, Food and Environment (Magrama) and the European Agricultural Fund for Rural Development (Feader).
The European producers of banana defend the aid of all the primary sector of the ORs
The Association of European Producers of Banana and Banana (APEB), of which the Association of Organizations of Producers of Banana of the Canary Islands (ASPROCAN) is part, has made this week a series of meetings with the aim of specifying the new steps of the sector in the European Union.
UPA launches a project to improve the safety at work of farmers and ranchers
Agriculture and livestock are professions not exempt from risks for the professionals who perform them. In fact, statistics from the Ministry of Labor confirm that the primary sector, together with construction and the manufacturing industry, leads the statistics of work accidents that cause loss, with an incidence of 5,381.5 accidents per 100,000 workers. A figure that also grows steadily in the last decade.
Gruventa foresees a citrus campaign marked by quality and internationalization
The fruit exporting company, GRUVENTA, faces a new citrus campaign marked by "an excellent quality" and in which they also foresee an "extraordinary internationalization".
Asaja Murcia bets on “a differentiation” to promote the internationalization of Spanish lemon
The agricultural professional organization ASAJA Murcia has indicated that, after the announcement of the EU confirming again Turkish lemons as a risk product for breaching European regulations on pesticide residues, and submitting them again in the 2018/2019 campaign to official controls more intense, it is vital to provide a "differentiation" to the Spanish lemon, for the "high quality" it has.