Dcoop bet for integration, rewarded with the award for Best Cooperative
The commitment and sustained effort for years which has been deploying for the Cooperative Group Dcoop have been rewarded with the prize for Best Cooperative that annually grants Agri-Food Cooperatives of Spain. The other awarded cooperatives have been Coopoman, in the category of Innovation, and Coopego, in Equal Opportunities.
Spain: Interprofessionals, the key to the revitalization of the fisheries sector
The Secretary General of Fisheries of the Ministry of Agriculture, Food and Environment (MAGRAMA), Andres Hermida, has claimed the role of professional organizations such as dynamic agents of the sector, its main purposes, provide such essential issues as the promotion of fishery products. Hermida has made these statements at the opening of the 17th Congress of Sea Products, organized by the Spanish Association of Commercial Codification (AECOC) in the French town of Bayonne.
The collapse of tomato market in EU
The Spanish Federation of Exporters of Fruit Producers and Vegetables, Flowers and Live Plants (FEPEX) has sounded the alarm over the strong saturation of the tomato market in the European Union drawn largely, the strong growth in recent years have been experiencing productions from Belgium and the Netherlands and imports from Morocco. One concern that has moved to the European Commission, during the meeting of the Panel on tomato forecasts of that organism, held today in Brussels
The green gold of Latin America continues to expand
With the approval of the United States Department of Agriculture (USDA), issued May 27, avocado producers -located Jalisco in western Mexico may certify within the next five years, more than 1,200 vegetable gardens equipped with modern technologies which have a combined area of 16,000 hectares planted avocado Hass.