• Provacuno 2024
    Anecoop Kaki 2024

    • Ecuador and Spain cooperate in aquaculture and fisheries

    Strengthen ties of mutual cooperation to promote the development and improvement of aquaculture-fisheries sector was the purpose of the meeting between officials from the Ministry of Agriculture, Livestock and Fisheries (MAGAP), the National Fisheries Institute (INP), and representatives of the National Association of Manufacturers of Canned Fish and Shellfish (ANFACO-CECOPESCA) of Spain.

    Supplier and customer, growing together

    The new program is designed to create and share with customers a highly qualified on the world of solutions of this company for the nutrition of crops and bioestimulantes knowledge. Valagro Academy launch coincided with the útlima edition of Fruit Logistica 2016. It could not be otherwise.

    Kubota: New equipment Agribusiness Unit

    The company manufacturer of agricultural machinery has the new organization of agricultural business in the EU, which will provide greater support to the dealer network. The new structure was already presented in FIMA 2016 by Hiroshi Shimada, president of Kubota Spain, and Germán Martínez, vice president of Kubota Kubota Spain and Turkey.

    World Premiere of new MF 5700 Global Tractor range at FIMA

    Massey Ferguson, a worldwide brand of AGCO, is launching its new MF 5700 Global Series tractors at this year’s FIMA Show as part of an impressive showcase of equipment featuring its strongest-ever product line-up in Spain. The extensive portfolio, including tractors from 40-400hp, harvesting machinery, hay and forage tools and materials handling equipment highlights Massey Ferguson’s strategic commitment to offer a full-line of product through its Distribution network across Europe.

    Madrid hosts the largest gathering of rural entrepreneurs women

    More than a hundred women entrepreneurs from all over Spain will meet on 24 and 25 at the ninth meeting of rural women cooperatives, organized by Fademur. At the conference workshops and debates on entrepreneurship in rural areas, creation of businesses and jobs in the villages will be made.

    I Young Farmers in the Fira de Sant Josep of Mollerussa

    In the absence of more than three weeks, the Lleida contest is almost 100% occupancy with 276 exhibitors and an increase in the grounds of 8% compared to last year. The 144 Fira de Sant Josep of Mollerussa, to be held from 17 to 20 March, will host on Thursday 18th the First Meeting of Young Farmers, which is also useful for young entrepreneurs present their experiences "and can be an encouraging example".

    “Rincón de la Subbética” with the highest score in EchoTrama 2016

    The D.O.P. Priego de Córdoba has earned with his signature "Rincón de la Subbética" of mills Subbética SL, the highest score in the XV edition of the International Quality Extra Virgin Olive Oil Ecological, EcoTrama Awards 2016, which organized by the Provincial de Córdoba and Ecovalia on its 25th anniversary, and the collaboration of the Junta de Andalucía and the City of Pozoblanco.

    Freshuelva: Dietitians and nutritionists know the Andalusian berries

    About fifty of nutritionists and Andalusian dietitians members of the Andalusian Society of Clinical Nutrition and Dietetics (Sancyd) and the Professional Association of Nutritionists-Dietitians of Andalusia (Codinan) visited several farms and facilities of companies producing berries in which they have seen firsthand how sustainable production of these berries, which result in a healthy and nutritious qualities rich in berries.

    Online course for farms advisers

    The Spanish Ministry of Agriculture taught an online course for farms advisers and rural development to broaden the knowledge of trainers and technicians to support farmers in compliance with EU and Spanish regulations. The MAGRAMA has a web platform to support the course with video, documentation and work forums.

    Spain: Afrucat communicates quality domestic pear and apple

    The Business Association of Fruit of Catalonia (Afrucat) has launched a communication campaign that aims to inform the consumer the different characteristics of the apples and pears which includes the association as well as the natural and flavor of the product so activating consumption.