• Provacuno 2024
    Anecoop Kaki 2024

    • Agroexpo: Bayer could not fail to Extremadura farmer

    Bayer is present again in the meeting with farmers in Extremadura Agroexpo, the event held in Don Benito-Badajoz from 27 to 30 January and has become one of the most representative of the agricultural sector in Spain. The company will present on this occasion its latest innovations in technology and plant to serve producers in the region solutions.

    Agroexpo app on hand through the halls of the fair

    Agroexpo-Fair International has launched an application for mobile devices and tablets with the aim that visitors can provide useful and detailed information of the event, held from 27 to 30 January in FEVAL facilities at Don Benito (Spain). In addition, the app allows free access to the event by generating a virtual admission ticket.

    Tasting Spain in small bites

    Eleven destinations in Tasting Spain present the Spanish products and gastronomic traditions in the International Summit of Gastronomy Madrid Fusion, with tastings, product tastings and exhibitions bartending among other proposals. The cover carries the second day of the conference on Avenida Tasting Spain. This is the "Ruta de la Tapa", which under the title "Taste Spain in small bites" has offered a tour of the Spanish gastronomy through the tops of the destinations present in this international conference.

    Mexico: Fishing for tuna in the Pacific has already begun

    The government has given free rein to start from January 18 the 2016 fishing season for the different species of tuna in the Pacific Ocean, ending on November 18 of this year. Through the National Commission of Aquaculture and Fisheries (CONAPESCA) in coordination with the National Fisheries Institute (INAPESCA), the ban applies to protect productive periods of the commercial species of tuna. In the last 10 years there has been an average production of 138,632 tonnes of tuna, with an average growth rate of 1.48%.

    Madrid Fusion: the Norwegian Skrei seduces the highest cuisine

    Madrid Fusion will host the show that two leading figures in the Spanish kitchen will take to raise to the altars of good taste to Skrei Norway. The stage will be chosen to Carmel Bosque and Iago Castrillón present their interpretations of this cod prepared with their fetish products. The date is January 25, at 19:00.

    Lourdes Plana: “The avant-garde of cooking today is over. Madrid Fusion is expecting the next one”

    The global event of the kitchen without boundaries is facing the new paths of creativity, as in all editions, and again ready to surprise all professionals and food lovers. Madrid Fusion hosts an unapproachable program. The Spanish and Latin American presence is felt in technical demonstrations, training workshops, contests, auctions and awards. "Rescuing the origins" is the culmination of work by three Latin American cooks to the rescue of endangered raw materials. The director of Madrid Fusion, Lourdes Plana, explains us about this one and other culinary attractions of the congress with an international vocation.

    Taste Spain: the Madrid Fusion gastronomic tourism in 2016

    From 25 to 27 January, eleven destinations Taste Spain participates actively in the International Summit of Gastronomy Madrid Fusion. The cities of Seville, Valladolid, Logroño, Cambrils, La Coruna, Lanzarote, Sant Carles de la Rapita, Denia, Ciudad Real, Tenerife and Segovia, will attend the Taste called Avenida Spain, located on the main floor, with an extensive program activities, guided tours of the most representative dishes and holding the Ruta de la Tapa tastings.

    Brazil: Valagro begins to build the production plant

    Valagro, leader in the production and marketing of specialty bio-stimulants and nutrients, announced that it has begun construction of its new plant in Pirassununga, in the state of Sao Paulo, Brazil. The project, announced in 2014, with an investment of 10 million euros, the project includes the construction of a plant with two production lines for processing and packaging in water soluble solid fertilizers and bio-stimulants.

    Fitur focuses on Queretaro tourist routes

    On the Cheese and Wine, the Sierra Gorda, semidesert, the colonial haciendas, religious missions and archaeological sites program tourist routes in the Mexican state of Queretaro is defined. A year ago he was presented at Fitur in Madrid (Spain) and in this edition of the fair, the state authorities seek to consolidate as a result of interest from European tour operators.

    Wild game meat: Show cooking in FITUR

    The Interprofessional Association of Game Meat of Spain (ASICCAZA) organizes a Show Cooking and tasting later elaborations which made with meat. The date is January 24 at the booth of the Castilla and Leon in the FITUR fair.