• Provacuno 2024
    Anecoop Kaki 2024
    • Joan Vila, presidente de ANAGRASA, en el congreso de la organización. Imagen: ANAGRASA.

    ANAGRASA Congress focuses on management SANDACH PAT and export to third countries

    "We formed the European Alliance, along with EFPRA and others as CESFAC, to pressure the European Commission (EC) in advancing the reintroduction processed animal protein (PAT) in the feeding of livestock species. It seems very disappointing to decide that revaluated and profitable product, can not be used when in the future agreement with the US will allow you to import pork, poultry and beef fed meat meal, "said Miguel Angel Higuera, director of the National Association of Producers of Pigs (ANPROGAPOR), which has shelled the potential of the sector in Spain.

    Mario Sandoval updates Paradores gastronomy

    The great brand ambassador Spain has made a strong commitment to the restoration area this year with the launch of three types of restaurants: Spice and Tamizia Marmitia. Mario Sandoval, chef Coque Restaurant (2 Michelin stars), collaborates with the restoration team of Paradores on a consulting project aimed at modernizing its processes and gastronomy.

    Unstoppable biological control in the “orchard in Europe”

    The Fruit and Vegetable Interprofessional Andalusia (HORTYFRUTA) is aware of the importance of biological control for horticulture under Andalusian coat this morning a "qualitative study on the use of biological control in greenhouse crops of the Almeria coast and Granada "made from June to September 2015. The study received financial support from the Andalusian Government through the Ministry of Agriculture and Fisheries, through the European Agricultural Fund for Rural Development (EAFRD).

    Colombia: ICA more trained on phytosanitary certification for agricultural products

    The Colombian Agricultural Institute (ICA) has increased its ability to control entry and exit of agricultural products in airports, ports and passages national border, by processes for training inspectors and exchange of knowledge and experiences with Ecuador, Peru and Bolivia in International Standards for Phytosanitary Measures (ISPM).

    French and Iberian demands push to invest more 3 million euros in Azucarera facilities

    The Spanish company Azucarera has invested 3.2 million euros in the Packaging Center of Benavente (Zamora, Spain) to stimulate the operation of the factory and address the growing demand for its specialty sugar market in the Iberian and French. During 2015, the company has developed five new production lines and has doubled its production volume over last year, reaching a production of nearly 200,000 tons.

    Spain: New nutrition notions on pork of white meat

    The Interprofessional Organization for Pork of white meat (INTERPORC) ensures that lean cuts of pork and meat products may have an important place in the diet of older people due to their nutritional characteristics, in addition to carrying out physical activity as usual
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    Anice summon the Awards in the meat sector

    The National Association of Meat Industries of Spain (Anice) creates Anice Awards in the meat sector, in order to recognize the work of different people, companies and institutions that have helped to bring this sector into the position in which stands today, both nationally and internationally.

    Spain: General elections 20D. Agri-food policies

    The agri-food sector and rural areas is also starring in the proposals of the Spanish political parties attending the meeting of December 20, after which the formula that will govern the country for the next four years. Attached below offers affecting the development of the primary sector, by the, Spanish Socialist Workers Party (PSOE), Ciudadanos and Podemos.

    Olive grove profitability wanted to adopt intensive systems

    Three quarters of the world olive is cultivated according to traditional methods. Only 26% of the surface of this crop is handled in intensive systems, which increases the production of olive oil. These are among the findings of an international study on production costs of olive oil by the IOC and coordinated by AEMO and GEA Westfalia Separator Ibérica. The report confirms major differences between the costs of one country to another. The oil yield is higher in the South of the Mediterranean and is drastically reduced in Latin American countries. The global harvest for the season in 2015-2016 will be between the 2.6 and 2.9 million tonnes. The world's largest producer, Spain is closer to 1.3 million tonnes. Argentina will increase its production to 25,000 tons, it is behind Chile (16,000 tonnes), United States (6,000 t), Peru (3,500 t) and 2,000 tons Uruguay.
    Instalaciones de Dow. Imagen: Dow

    Dupont and Dow to combine in merger of equals

    Will Create Highly Focused Leading Businesses in Agriculture, Material Science and Specialty Products; Intend to Subsequently Spin Into Three Independent, Publicly Traded Companies