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The salons of wine, oil and fruit and vegetables of Feria de Zaragoza close with almost 27,000 visitors
The agri-food salons ENOMAQ, TECNOVID, OLEOMAQ, OLEOTEC and FRUYVER closed their last edition, last February 17th, with an important influx of professionals, more than 26,800, a fact that consolidates Feria de Zaragoza, organizer of these events, as a reference of the wine, oil and fruits and vegetables sectors.
A journey through the sights and flavors of Spain at FITUR
The richness and variety Spanish cuisine and the extensive possibilities offered by the binomial tourism-gastronomy is exposed from today until January 24 in IFEMA Madrid. The institutional stand of the Ministry of Spanish Agriculture (MAGRAMA) exhibits the broad potential of Food Spain, National Parks, Biosphere Reserves and Natural Paths, under the message "Travel through landscapes and flavors of Spain".