VI.P-Apples Val Venosta archivos

Westfalia Fruit appoints Chris Bush as Group CEO

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75 percent of farmers are open to innovation to cope with climate change

VIVEROS HERNANDORENA, when commitment, effort and stability become a trademark

Open Innovation: Bayer awards incubator opportunity to Genvor

High Temperatures Threaten Apple Orchard

IFPA Southern Africa Conference Highlights Key Takeaways for Fresh Produce Industry

As Interpoma Approaches, Prognosfruit Shares Forecasts on Lower European Apple Yields

Posts

Apples Val Venosta modifies its structure, offering varieties and presentations to adapt to a changing market

23 de October de 2017

VI.P-Apples Val Venosta has announced, during its participation in the Fruit Attraction fair, the changes that have taken place in its organizational structure and organization chart, offer of varieties and packaging, to adapt to a market in continuous change.

Apples Val Venosta expects to double its ecological growing area by 2020

9 de May de 2017

The Association of Fruit and Vegetable Producers of the Valle Venosta (VI.P) is planning for the coming years an important growth strategy, based on one of its main values, respect for the environment. The Val Venosta VI.P-Manzanas, through its line BIO Val Venosta - which has positioned it among the first producers of organic apple in Europe, and since the market is dynamic and with a strong demand for organic product, will increase its organic production area by 50%, from its current 500 hectares to around 800 in 2020. A significant increase that will help confirm its European leadership.