The piquillo pepper is a local variety of Navarra, belonging to the Solanaceae brought from South America. The Lodosa, specifically, is an ecotype of the statutory range. The harvest season runs from mid-September to November. In order to respect the fruit is picked by hand and weekly, to minimize damage and ensure that only those who are at their best pass process.

EIMA International es la Exposición Internacional de Máquinas…