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France, Mecca of Iberian Ham and tennis
Iberian Hams of Spain will be present from 15 to 21 May at the Open de Nice Cote D'Azur, a tennis tournament on clay. More than 30,000 attendees who come every year can enjoy this flagship product reaching the French Riviera next to the image of Rafa Nadal. The action is part of the European tour that takes the Interprofessional Iberian Pig (ASICI) to publicize Spain's Iberian Hams outside our borders.
Hams Iberian of Spain in Rome with Nadal
The benchmark of Spanish gastronomy will be present in the most important tennis tournament and with greater impact in Italy, with 400 accredited journalists and 400,000 spectators each year. Attendees will taste the best Iberian hams directly from the hands of a professional cutter.