• Provacuno 2024
    Anecoop Kaki 2024

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    The physical-chemical and organoleptic evolution of AOVE will focus the II Meeting of Masters and Operators of Oil mills

    The Olivar and Oil Interpretation Center in Úbeda (Jaén) will host, on Saturday 22th April, the 2nd Meeting of Almazaras Teachers and Operators. Under the heading 'Physico-chemical and Organoleptic Evolution of Oils', the day will focus on how to monitor the evolution of olive oil during storage, revealing the parameters for defective oils.

    The test panel on the categorization of virgin olive oils

    Virgin Olive Oil and Extra Virgin Olive Oil are the only agri-food…

    ANIERAC AND ASOLIVA plead for demanding more guarantees of quality in the purchases of olive oil

    ANIERAC (National Association of Containers and Refiners of Edible Oils) and ASOLIVA (Spanish Association of the Industry and the Exporter of Olive Oil) have decided to recommend to their associated companies a greater requirement to their suppliers at the time of the purchase of the extra virgin and extra virgin olive oils.