From 25 to 28 April, the International Food and Beverage held in the Gran Via de Fira de Barcelona's 40th anniversary, betting to consolidate its position as a platform for internationalization of the participating companies. Therefore, increase the number of international buyers invited to participate in business meetings and other generators spaces export opportunities. In addition, it presents new sectors based on trends in food and beverage consumption, bringing the latest innovation in the industry. Gastronomy also be starring in the presence of the new promises of Spanish haute cuisine.
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Ramón Fisac, author of the book published by the Magrama, describes major regions and coffee-producing countries in the world, outlining their enclaves and production characteristics. On book are documented the main species and varieties of coffee, which according to its botanical and geographical distribution, give grains a different organoleptic nuances.
https://ecomercioagrario.com/wp-content/uploads/2022/01/banner-eca-ing.jpg00Redacciónhttps://ecomercioagrario.com/wp-content/uploads/2022/01/banner-eca-ing.jpgRedacción2015-09-10 16:36:052015-09-10 16:36:05“The world of coffee” displays aromas on paper
From 25 to 28 April, the International Food and Beverage held in the Gran Via de Fira de Barcelona's 40th anniversary, betting to consolidate its position as a platform for internationalization of the participating companies. Therefore, increase the number of international buyers invited to participate in business meetings and other generators spaces export opportunities. In addition, it presents new sectors based on trends in food and beverage consumption, bringing the latest innovation in the industry. Gastronomy also be starring in the presence of the new promises of Spanish haute cuisine.
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