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    The 11th day of Fertiberia on fertilization for Sustainable Agriculture analyzes the future trends in the sector

    The Fertiberia Chair of Agro-environmental Studies celebrates its 11th Conference on Fertilization for Sustainable Agriculture on April 18th, under the heading "SECTOR OF FERTILIZERS, TRENDS OF THE FUTURE". This event will begin at 9 am in the Assembly Hall of the Higher Technical School of Agronomic, Food and Biosystems Engineering, Agronomists Building, of the Polytechnic University of Madrid. It will deal with a series of relevant issues that will affect multiple sectors related to agricultural activity and the environment.

    The agricultural activity can and should be erected as a solution to climate change

    The agricultural activity is the origin of 11% of greenhouse gas emissions ... compared to 70% that represents energy activity ... Some figures that show that agriculture is not the main catalyst for climate change; In fact, it is one of the sectors most interested in reversing this process, since it is among the most affected by it. The Agricultural Forum "Agriculture and Climate Change", held on January 19 in Seville by the Cajasol Foundation has served as a debate framework for these and other issues, such as the importance that agricultural activity has traditionally had as a barrier against desertification of areas , with environmental crops such as the olive grove, or ecosystems such as the Dehesa, in which the hand of man has been determining for its conservation.

    Grupo Projar surprises with its products of coconut fibers suitable for organic farming

    The green sector company, Grupo Projar, has developed a line of coconut fiber products with certified ecological suitability, which contribute to improving soil for agricultural activities. This interesting innovation was made known by this company in the recent edition of the Fair Infoagro 2016, where it also presented as a novelty its range of pots and biodegradable trays, which allow to transplant without extracting the plant from its container.

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    19th AECOC Congress of Fruits and Vegetables. Valencia

    From the 27th to the 28th of June, the 19th edition of the AECOC Fruit and Vegetable Congress will take place at the Palacio de Congresos de Valencia, the most representative discussion forum around the current market situation in the fruit and vegetable sector and trends are profiling with a greater impact of future in their commercial activity. During this Congress, attendees and speakers will be able to jointly analyze the evolution of the last year, share experiences and mutually propose new strategies of collaboration that allow to grow the market and give answers to consumers, when they seek solutions that meet their needs.