The Spanish export of fresh fruits and vegetables in the first nine months of the year grew by 4.85% over the same period last year, reaching 9,093 million euros, despite having decreased in volume by 3.06%, reaching 8.9 million tonnes, according to data updated up to September, from the General Directorate of Customs and processed by the Spanish Federation of Associations of Producers Exporters of Fruits and Vegetables (FEPEX).