• Provacuno 2024
    Anecoop Kaki 2024

    • Posts

    Spain Food Awards 2016 are betting on innovation and participation of youth and women

    The call 2016 of the "Food Awards of Spain", published by the Ministry of agriculture, Food and Environment (MAGRAMA) in the Official Gazette (BOE), will continue to pursue innovation and valuable and recognizable youth and women participation in agribusiness, keeping the Accésit "Food of Spain to Entrepreneurship", a novelty introduced in the previous edition.

    Convened for the first time the Best Ham 2016 Award Food of Spain

    The Ministry of Agriculture, Food and Environment has convened for the first time the "Spain Food Award for Best Ham 2016" distinction with which it wants to contribute to promoting the quality ham and to improve its image and market positioning. This award includes modalities "Best Jamon Serrano or other Recognised figures Quality" and "Best Iberian Bellota ham".

    AOVE Finca La Torre, Spain Food Award in Organic and Conventional Production

    Finca La Torre, SLU, Bobadilla (Malaga) has won the Spain Food Award for Best Extra Virgin Olive Oil Campaign 2015-2016 after getting their AOVE most organoleptic score in the blind tasting conducted by the Official Tasters Panel of Ministry of Agriculture, Food and Environment (MAGRAMA), where on July 14th the ceremony of the awards, chaired by the Minister, Isabel García Tejerina was held. The same mill also won the award for best oil in the category of organic production.