On March 10th, the University Expert Course on Agro-food Communication, organized by the Association of Spanish Agro-Food Journalists (APAE) and the University of San Jorge (USJ), began its journey. A course supported by organizations such as Yara, AEPLA, Bayer CropScience, Foro Interalimentario and Cajamar, and whose objective is to train future journalists, improve training in the profession and help companies in the agri-food sector to exercise Journalism and Communication in an effective way.