• Enomaq 2024 2025
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    Sushi elaborado con salmón, entre otros pescados. Imagen: Mar de Noruega

    FITUR: Hung Fai reveals the keys of the best Norwegian salmon sushi

    In Norway stand in FITUR 2016 is a unique opportunity to be direct witnesses of how prepared Norwegian salmon, a real "Samurai Kitchen", the Ambassador of the Norwegian Seafood Export: the chef Hung Fai. The show cooking takes place on January 23, from 12 to 14 hours.
    Sushi elaborado con salmón, entre otros pescados. Imagen: Mar de Noruega

    Norwegian Salmon and Sushi, a success story

    Although the Sushi has an ancient tradition, the Norwegian Salmon Sushi in 1985. In 20 years, Japan has increased from 2 in 1980 imported 90,000 tonnes today.