salmón noruego archivos - eComercio Agrario

SIA’PRO positions itself as an event dedicated to technology and innovative solutions

Bayer, Orbia Netafim expand collaboration to advance digital farming technology

2024 European Wine Harvest: challenges and resilience

Beyond Seeds patents the use of Argan fruit to prevent diseases such as diabetes and obesity

Trapview revolutionizes the monitoring of codling moths in apple

Europe’s largest agricultural equipment auction in recent years set for Meppen (Germany) on November 20-21

EU push for ambitious finance and investment goals at COP29

Rising olive oil prices raise alarm in the sector over fraud risks

European Farmers Congress: Shaping Agriculture as a Key Asset for Europe’s Future

Westfalia Fruit appoints Chris Bush as Group CEO

Posts

Sushi elaborado con salmón, entre otros pescados. Imagen: Mar de Noruega

FITUR: Hung Fai reveals the keys of the best Norwegian salmon sushi

22 de January de 2016

In Norway stand in FITUR 2016 is a unique opportunity to be direct witnesses of how prepared Norwegian salmon, a real "Samurai Kitchen", the Ambassador of the Norwegian Seafood Export: the chef Hung Fai. The show cooking takes place on January 23, from 12 to 14 hours.

Sushi elaborado con salmón, entre otros pescados. Imagen: Mar de Noruega

Norwegian Salmon and Sushi, a success story

26 de September de 2015

Although the Sushi has an ancient tradition, the Norwegian Salmon Sushi in 1985. In 20 years, Japan has increased from 2 in 1980 imported 90,000 tonnes today.