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Convened a new Award for Research around egg products
The Institute of Egg Studies (IEH) has announced the twentieth edition of the Research Prize for completed jobs or projects any of the following topics: egg composition, quality of eggs and egg products, use and consumption of egg and egg products or sustainability in the production of eggs and egg products. The prize, worth 10,000 euros, will be presented at the ceremony commemorating the World Egg Day, celebrated in October.