The Spanish export of fresh fruits and vegetables in 2017 increased by 1% compared to 2016, totaling 12,704 million euros. In volume, they registered an increase of 0.5%, standing at 12.6 million tons, according to data from the General Directorate of Customs, made public on February 21, not meeting the initial growth forecasts, due to the retreat of the months of November and December, also slowing down the growth rate in relation to 2016 and 2015.