The garlic sector from Campiña Sur, in Córdoba, has set a target of achieving a quality brand that differentiates and distinguishes their productions. Thus, during a meeting a few days ago with the Territorial Delegate of Agriculture of the Government of Andalusia, Francisco Zurera, their representatives agreed to start the process for requesting a quality brand that is applicable to this product, namely the Geographical Indication (PGI), which in Spain has only the purple garlic from Pedroñeras (Cuenca). At the meeting also participated Miguel Ruz, mayor of Montalban, a town that traditionally is being associated with its production of garlic, recognized for its high quality.