PRO-OLIVE Peru archivos - eComercio Agrario

SIA’PRO positions itself as an event dedicated to technology and innovative solutions

Bayer, Orbia Netafim expand collaboration to advance digital farming technology

2024 European Wine Harvest: challenges and resilience

Beyond Seeds patents the use of Argan fruit to prevent diseases such as diabetes and obesity

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Europe’s largest agricultural equipment auction in recent years set for Meppen (Germany) on November 20-21

EU push for ambitious finance and investment goals at COP29

Rising olive oil prices raise alarm in the sector over fraud risks

European Farmers Congress: Shaping Agriculture as a Key Asset for Europe’s Future

Westfalia Fruit appoints Chris Bush as Group CEO

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Peru and Andalusia, together by research in the world of olives

13 de October de 2015

The UNIA and Jorge Basadre Grohmann National University of Peru made an international course of Technologies applied to the processing of table olives and olive oil production. Both universities have signed an agreement to collaborate in the organization of academic activities.

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International Course on technologies in the processing of table olives and olive oil production

13 de October de 2015

The International University of Andalusia (UNIA) organized with the National University Jorge Basadre Grohmann (UNJBG) of Tacna in Peru, the international course Technologies applied to the processing of table olives and olive oil production, from 12 to 16 October.