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Organic production and production factors
Article written for e-Comercio Agrario by the general director of the Spanish Association of Manufacturers of Agro-nutrients (AEFA), in which he reflects on the expansion that organic production has been experiencing.
Antonio Vergel: “Without phytosanitaries, agro-food production would be reduced by more than 50%”
Without phytosanitaries, agro-food production would be drastically reduced by up to 50%, and it would be impossible to ensure the food needs of present and future populations, according to Carlos Vergel, president of the Colegio Oficial de Ingenieros Técnicos Agrícolas (COITAND). During the inagural day of the 14th Symposium on Plant Health, held in Seville from 25th to 27th January. Vergel regretted that a restrictive approach in Community legislation is making it difficult to register and use new products, although plant health is a key part of agricultural production. For its part, the Minister of Agriculture, Fisheries and Rural Development, Carmen Ortiz, has ensured that the Andalusian Government is working to promote plant health through aid to the Operational Groups of Innovation.