Posts
Almond production in Castilla-La Mancha is estimated at 7% more, despite the spring frosts
Agri-food Cooperatives of Castilla-La Mancha has carried out…
María Marte: “The source of greatest inspiration is that you can when you want”
It may sound like an attractive Hollywood movie script, with the epicenter in the figure of the determination, but it is not. The story of María Marte is a real path to excel. Meet every corner of the kitchen, from the most ungrateful to the most creative, based on talent. In 2011, he became head chef of Club Allard, who was then his second "star" Michelin was won. María is active and exhaustive. That redounds his art. We found in Madrid, but this time in the congress Mixology (X) Trends, fusing Premium drinks with gourmet food to create unprecedented and innovative.
Pro Event Calendar
The International Menendez Pelayo University organizes the first Summer Course on Cultivating the Almond and Pistachio, in collaboration with the University of Zaragoza and its headquaters in Huesca. The level of the speakers and topics make this course a must for the sector of nuts.