The Peruvian chef Gaston Acurio explains how the kitchen contributes to the development of countries and communities in the Foundation RBA to an audience of over 800 people. With food journalist Cristina Jolonch presenting the event and leading the conversation with Acurio, the Auditorium RBA Foundation convened a hearing full of personalities, many of the gastronomic field as chefs Joan Roca, Sergi Arola, Oscar Manresa, Ever Cubilla Carles Tejedor and Oriol Castro.