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Pep Nogué inaugurates the collection season of the IGP Poma de Girona
The harvest of the first apple of Protected Geographical Indication (PGI) Poma de Girona was inaugurated this Monday, August 20. Pep Nogué chef and food promoter has been the godfather of a symbolic act that took place at the Mas Badia Foundation in Canet de la Tallada and that has served to mark the beginning of the harvest season.