organoleptic tasting archivos - eComercio Agrario

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Posts

The physical-chemical and organoleptic evolution of AOVE will focus the II Meeting of Masters and Operators of Oil mills

17 de April de 2017

The Olivar and Oil Interpretation Center in Úbeda (Jaén) will host, on Saturday 22th April, the 2nd Meeting of Almazaras Teachers and Operators. Under the heading 'Physico-chemical and Organoleptic Evolution of Oils', the day will focus on how to monitor the evolution of olive oil during storage, revealing the parameters for defective oils.

The test panel on the categorization of virgin olive oils

19 de November de 2016

Virgin Olive Oil and Extra Virgin Olive Oil are the only agri-food…