• Provacuno 2024
    Anecoop Kaki 2024

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    Todolivo starts, with the harvest, the final evaluation phase of its genetic improvement test field

    With the harvest of the trial field at the 'La Mata' farm, in the municipality of Villafranca de Córdoba, Todolivo has started the second and final evaluation phase of its Genetic Improvement Program. This is the most important test of its kind worldwide and one of the most significant that this company has launched. A project that was born with the aim of obtaining new varieties for Olivar en Seto that improve existing ones and that allow enriching and expanding the current organoleptic catalog, with new EVOOs of different flavors and aromas.

    The physical-chemical and organoleptic evolution of AOVE will focus the II Meeting of Masters and Operators of Oil mills

    The Olivar and Oil Interpretation Center in Úbeda (Jaén) will host, on Saturday 22th April, the 2nd Meeting of Almazaras Teachers and Operators. Under the heading 'Physico-chemical and Organoleptic Evolution of Oils', the day will focus on how to monitor the evolution of olive oil during storage, revealing the parameters for defective oils.

    Prepare the olive grove for a good harvest according to Bayer

    Keep clean the grove of weeds is an essential task to ensure a healthy tree and land in optimal growing conditions. At this time, it is essential to prepare the olive farms for next season. One of the main concerns of the Spanish farmer now is to control weeds that threaten their productions. Bayer is next to the farmer to provide the solutions you need at all times.