• Enomaq 2024 2025
    BASF Enervin

    • Posts

    “Born in Spain, admired around the world”

    Spanish food product has long since banished complex. The sector runs parallel roads to the explosion of the sport in this country. The top sports competitions in many disciplines ceased to be a barrier to hit ball, basket, motor or paddle. Football, basketball, Formula 1, motorcycling and tennis have their names: Iniesta, Gasol, Alonso Márquez or Nadal. In the mouth, other "names" are distinguished in the table and break the frontiers of international markets: olive oil, wine, ham and meat products, preserves or fruits and vegetables. Anuga 160,000 visitors have witnessed.

    Peru and Andalusia, together by research in the world of olives

    The UNIA and Jorge Basadre Grohmann National University of Peru made an international course of Technologies applied to the processing of table olives and olive oil production. Both universities have signed an agreement to collaborate in the organization of academic activities.

    Argentina awards the Spanish oil DOP Priego de Córdoba

    The "Rincón de la Subbética" brand is awarded the Grand Champion Other varieties and the Great Prestige 2015 Gold Award in the International Competition of Extra Virgin Olive Oil Olivinus 2015 in Argentina. The other firm also host the Spanish DOP Priego de Cordoba, "Parqueoliva Gold Series", has won the award Gran Prestigio Oro.

    France: Sitevi 2015 points to the “heart” of agribusiness

    From five continents of Europe and above all, farmers, wineries…

    Pro Event Calendar

    International Course on technologies in the processing of table olives and olive oil production

    The International University of Andalusia (UNIA) organized with the National University Jorge Basadre Grohmann (UNJBG) of Tacna in Peru, the international course Technologies applied to the processing of table olives and olive oil production, from 12 to 16 October.