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The olive oil market reaches 1.229.200 tons of production
The Ministry of Agriculture and Fisheries, Food and Environment has published the olive oil market bulletin for April with data available at March 31, in which, with 1,229,200 tons, production is slightly above initial estimates.
Olive production up to May surpasses the average, with a total of 1,279,500t
National olive production up to May exceeds the average of previous campaigns, with a total of 1,279,500 tonnes, according to data published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) in the Oil Market Bulletin of olive for the month of May. This Bulletin analyzes the data provided by the Food Information and Control Agency (AICA) on 30th April, as well as the market situation, with an increase in available resources, despite the reduction of imports.