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The WOOE delivers in its 7th edition a recognition to the BAENA PDO for its prestige and national and international projection
The World Olive Oil Exhibition has decided to grant, in its VII Anniversary, a special recognition to the BAENA Protected Designation of Origin for the quality of its oils, for its national and international projection, for its prestige in the most demanding markets and for its commitment to , from the beginning, for this event. This recognition will be delivered officially on March 22nd at 10:45 in the Tasting Room of the WOOE, with the presence of the President of the PDO, Javier Alcalá de la Moneda, and the Secretary General, José Manuel Bajo.
Olive production up to May surpasses the average, with a total of 1,279,500t
National olive production up to May exceeds the average of previous campaigns, with a total of 1,279,500 tonnes, according to data published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) in the Oil Market Bulletin of olive for the month of May. This Bulletin analyzes the data provided by the Food Information and Control Agency (AICA) on 30th April, as well as the market situation, with an increase in available resources, despite the reduction of imports.
Olive oil continues to grow in export and production, ending February with 153,300 t.
Olive oil continues its positive trend in exports and production, closing February with 153,300 t, according to data from the latest olive oil market bulletin, published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA). It analyzes the data provided by the Food Information and Control Agency (AICA), as well as the market situation, whose data show an increase in available resources.