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Ángel Vera: “Expoliva 2017 will gather for the first time the 57 olive oil producing countries of the world”
The next edition of Expoliva, the most important fair in the…
An oil from Granada, Special Food Prize of Spain and best AOVE green bitter
The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) has awarded the "Food Prize of Spain Best Extra Virgin Olive Oil, 2016-2017 campaign", raising the one presented by the oil mill Venchipa S.L. Of Ácula (Granada) with a double recognition: the Special Food Prize of Spain and the award for the best Extra Virgin Olive Oil (AOVE), in the "Frutado Verde Amargo" modality. These awards aim to revalue the highest quality Spanish virgin olive oils and organoleptic properties and encourage producers to develop and market these oils.