• Enomaq 2024 2025
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    The olive oil campaign closes in Spain with a figure equal to last year

    The olive oil production campaign closes in Spain with 1,246,204 tons, a figure very similar to that of the previous year. In Jaen, the drop in oil produced was greater, by approximately 23%, with 386,434 tons compared to 505,000 tons last season. The outputs to the market last month are around 110,000 tons, while the monthly average marketing is 105,000 tons. The oil stocks are 912,000 tons, an amount with which, according to ASAJA-Jaén, there will be enough product to supply the market.
    récord de exportaciones

    The olive oil market reaches 1.229.200 tons of production

    The Ministry of Agriculture and Fisheries, Food and Environment has published the olive oil market bulletin for April with data available at March 31, in which, with 1,229,200 tons, production is slightly above initial estimates.

    Historical record of the Spanish agro-alimentary exports, surpassing in value the 50.000M€

    The Ministry of Agriculture and Fisheries, Food and Environment has published the Advance of the Annual Foreign Trade Report 2017, in which it is noted that Spanish exports during the past year have broken a historical record when exceeding in value, for the first time, 50,000 million euros.
    mantiene

    Spain: official estimates of olive production are fulfilled, with more than 1Mt at the end of January

    The official estimates of olive production for the 2017/18 season are fulfilled, with a production of almost 1,050,000 tons at the end of January, according to the new olive oil market bulletin published by the Ministry of Agriculture, Fisheries, Food and Environment. During the month of January, the provisional figures also show an improvement in the exits in the domestic market and in the export with respect to the previous month, with a total of 113,000 tons.

    Rodrigo Sánchez Haro: “we must make the agreement between the EU and Mercosur an opportunity for our productions”

    The Minister of Agriculture, Fisheries and Rural Development of Andalusia, Rodrigo Sánchez Haro, addresses in this interview given to ECA the main lines of action of his Department, together with the main challenges, strengths and opportunities of the Andalusian agri-food sector. Free trade agreements, such as that of the EU and Mercosur, and the Brexit challenge have been other issues analyzed.

    Spain: new record in turnover of olive exports of the 2016/17 campaign

    The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA), has published the bulletin of foreign trade of olive oil corresponding to the 2016/17 campaign, which shows a new record of turnover, with a value that exceeds in more than 600 million € the previous campaign.

    A consortium is born that will develop biotechnological solutions against olive pests

    These days, a supra-regional research group, SALUDOLIVAR, has been set up, with the participation of the Óleoestepa cooperative, the Sustainable Agriculture Institute (IAS) of the CSIC, the IBMA association (International Biocontrol Manufacturers Association), and the AINIA Technological Center. The objective of this consortium is to develop comprehensive strategies for the control of insect pests and emerging diseases with greater impact on productivity and yield of olive farms, especially some of special incidence such as the Olive Fly, Verticilosis or the Xylella.

    Deoleo and UPA join forces to ensure quality and traceability in olive oil

    Deoleo and the Union of Small Farmers and Cattle Ranchers (UPA) have signed an agreement with the purpose of reinforcing the quality and traceability in the olive oil sector, identifying all the stages of its elaboration, "from the field to the table" . This alliance is the first step to achieve a series of objectives that revert to benefits for the entire sector.

    Peru: Pro Olivo creates a management group to promote innovation within the olive sector

    The Pro Olivo Association, which is made up of Peruvian olive processing and exporting olive and table processing companies, has recently created the Management Group of the Olive Innovation System, whose main purpose is to promote innovation within the olive sector. The establishment of this Management Group has been possible thanks to the support of the INNOVATE PERU Ministerial Program and once the Pro Olivo Association has successfully concluded the "Technological Innovation Agenda for the Technical and Commercial Development of the Olive Tree".

    Pro Event Calendar

    Alimentaria 2018. Barcelona

    Alimentaria is the leading fair for food, drinks and gastronomy in Spain and the Mediterranean Arc and an international benchmark for the sector. The Spanish food and beverage industry is a world power in various sectors and has Alimentaria as its reference room. The fair attracts thousands of international buyers in search of high quality food and variety.