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Olive oil continues to grow in export and production, ending February with 153,300 t.
Olive oil continues its positive trend in exports and production, closing February with 153,300 t, according to data from the latest olive oil market bulletin, published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA). It analyzes the data provided by the Food Information and Control Agency (AICA), as well as the market situation, whose data show an increase in available resources.
The salons of wine, oil and fruits and vegetables start with good forecasts
The exhibiting firms present at the international wine, oil and fruit and vegetable lounges (ENOMAQ, TECNOVID, OLEOMAQ, OLEOTEC and FRUYVER), which are held at the Zaragoza fairgrounds, concur that the sector shows signs of recovery. Visitors from all over the world have found, at Feria de Zaragoza, the biggest technological offer in the wine, olive and horticultural industry, consolidating itself as the most innovative edition of these events.