• Provacuno 2024
    Anecoop Kaki 2024

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    Ángel Vera: “Expoliva 2017 will gather for the first time the 57 olive oil producing countries of the world”

    The next edition of Expoliva, the most important fair in the…

    COMPO EXPERT orchestrates a “expert for experts” debate in olive growing

    The second edition of the Technical Symposium "From Experts to Experts" of COMPO EXPERT has summoned more than 150 professionals from the agricultural sector, a success of attendance and participation for an event that, in this occasion, has been held in Cordoba and focused on the cultivation of the olive grove. The role of biofertilizers and rhizobacteria, irrigation and fertilization in super-intensive olive cultivation have been some of the issues addressed.

    Peru and Andalusia, together by research in the world of olives

    The UNIA and Jorge Basadre Grohmann National University of Peru made an international course of Technologies applied to the processing of table olives and olive oil production. Both universities have signed an agreement to collaborate in the organization of academic activities.

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    International Course on technologies in the processing of table olives and olive oil production

    The International University of Andalusia (UNIA) organized with the National University Jorge Basadre Grohmann (UNJBG) of Tacna in Peru, the international course Technologies applied to the processing of table olives and olive oil production, from 12 to 16 October.