• Enomaq 2024 2025
    BASF Enervin

    • Posts

    The WOOE delivers in its 7th edition a recognition to the BAENA PDO for its prestige and national and international projection

    The World Olive Oil Exhibition has decided to grant, in its VII Anniversary, a special recognition to the BAENA Protected Designation of Origin for the quality of its oils, for its national and international projection, for its prestige in the most demanding markets and for its commitment to , from the beginning, for this event. This recognition will be delivered officially on March 22nd at 10:45 in the Tasting Room of the WOOE, with the presence of the President of the PDO, Javier Alcalá de la Moneda, and the Secretary General, José Manuel Bajo.

    Todolivo: a visit to the ‘zone 0’ of the Xylella fastidiosa

    Part of the technical team of the company from Córdoba, Todolivo, made a trip, along with IFAPA researcher Lorenzo León and doctoral student Alicia Serrano, last September to the region of Bari, where is located 'zone 0' of the Xylella fastidiosa . The objective, to know first hand its effects and the latest advances that are made in the fight against this bacterium.

    Spain: new record in turnover of olive exports of the 2016/17 campaign

    The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA), has published the bulletin of foreign trade of olive oil corresponding to the 2016/17 campaign, which shows a new record of turnover, with a value that exceeds in more than 600 million € the previous campaign.

    International olive growing: singularization as an incremental differentiation strategy

    Opinion article on singularization as a differentiation strategy, written for ECA by Juan Vilar, strategic consultant and international expert in Olive Economics.

    SIETE Agromarketing launches the summary booklet with the main keys of the II Business Agro Teaching Forum on Olivar

    For olivicultores and professionals linked to the olive sector who missed the II Business Agro on Olivar Tertulia, held on October 25th by SIETE Agromarketing and Agricultural e-Commerce (ECA), in the Botanical Garden of Córdoba, we have good news: they already have at their disposal the summary booklet in which the highlights of that event and its main keys and conclusions are collected.

    The Andalusian cooperatives warn of the tight availability of oil for this campaign

    In its last Sectorial Council of Olive Oil, held in Jaén, Cooperativas Agro-alimentarias de Andalucía has warned of the tight availability of oil that will be available to supply the market, given the good commercialization index of the 2016-17 season and, above all, considering the important productive decline that is expected in the current one. A decrease due to the persistent drought suffered by the field and that is affecting the olive trees, which are already dragging a water deficit of several years. All this would lead to a disastrous 2018/19 campaign, taking into account that 70% of the Andalusian olive grove is rainfed.

    Felipe Oliva: “In Todolivo we prioritize the multivariety and personalization of farms, as keys in the production of quality AOVES”

    On the occasion of the II Business Agro on olive grove, held on October 25th in Cordoba, ECA had the opportunity to speak with one of its speakers, Felipe Oliva, technical director in Spain of Todolivo, a pioneer in the development of plantations of Olive in Seto and irrigation and sponsor of this event, organized by SIETE Agromarketing. With it we have addressed essential aspects for the quality of all Extra Virgin Olive Oil that boasts, such as the commitment to multivarietal crops and customized according to the needs of its customers.

    A consortium is born that will develop biotechnological solutions against olive pests

    These days, a supra-regional research group, SALUDOLIVAR, has been set up, with the participation of the Óleoestepa cooperative, the Sustainable Agriculture Institute (IAS) of the CSIC, the IBMA association (International Biocontrol Manufacturers Association), and the AINIA Technological Center. The objective of this consortium is to develop comprehensive strategies for the control of insect pests and emerging diseases with greater impact on productivity and yield of olive farms, especially some of special incidence such as the Olive Fly, Verticilosis or the Xylella.

    Peru: Pro Olivo creates a management group to promote innovation within the olive sector

    The Pro Olivo Association, which is made up of Peruvian olive processing and exporting olive and table processing companies, has recently created the Management Group of the Olive Innovation System, whose main purpose is to promote innovation within the olive sector. The establishment of this Management Group has been possible thanks to the support of the INNOVATE PERU Ministerial Program and once the Pro Olivo Association has successfully concluded the "Technological Innovation Agenda for the Technical and Commercial Development of the Olive Tree".

    Todolivo undertakes the works of its new headquarters, in the old factory of Pan Arenas

    The company from Cordoba Todolivo will locate its new facilities in the old Pan Arenas factory, which has been acquired for this purpose. With its new headquarters, Todolivo seeks to provide a more efficient service to its customers, while transmitting a more avant-garde image, in accordance with its corporate identity. The company, expert in olive cultivation in hedge, plans to inaugurate the new facilities in early 2019.